Name: Easy Fluffy Pancakes
Ingredients: 1 ½ cups (195g) all-purpose flour, spooned and leveled; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon of fine sea or table salt, reduce to 1/4 teaspoon if sensitive to salt; 1 ¼ cups (295ml) milk, dairy or non-dairy; 1 large egg; 5 tablespoons (70g) unsalted butter, plus more for skillet; 2 teaspoons vanilla extract, reduce if sensitive to vanilla

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