Name: Moroccan Chicken with Lemon and Olives
Ingredients: 2 tsp paprika; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp turmeric; 1/2 tsp cinnamon; 1/4 tsp freshly ground black pepper; 2 tbsp extra virgin olive oil; 3-4 lbs chicken thighs and legs; Salt; 3 cloves garlic, minced; 1 onion, chopped; The rind from 1 preserved lemon , rinsed in cold water, pulp discarded, rind cut into thin strips; 1 cup green olives, pitted; 1/2 cup raisins; 1/2 cup water; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh flat-leaf parsley

@Cocolita

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