• 1 cup coconut sugar
• ¾ cup vegan butter softened
• 2 tablespoons fresh rosemary finely chopped
• ¼ teaspoon black pepper freshly cracked
• ¼ teaspoon nutmeg freshly grated or ground
• ¼ cup plain unsweetened plant-based milk
• 1 tablespoon ground flaxseed meal
• ½ teaspoon sorghum molasses
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract
• 1 cup all-purpose flour
• ⅓ cup oat flour
• ½ teaspoon baking soda
• ¼ teaspoon sea salt plus extra for sprinkling
• ½ cup toasted pecans roughly chopped
• 3 ounces vegan dark chocolate roughly chopped
• 1 to 2 teaspoons vanilla sugar (see tip), for sprinkling

Contributors

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Source

www.jamieoliver.com