• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup heavy cream
• 1 teaspoon salt, or to taste
• 2 tablespoons granulated sugar
• 0.25 teaspoon freshly ground black pepper, or to taste
• 2 tablespoons butter
• 0.5 cup whole milk
• 2 tablespoons all-purpose flour
• 0.25 cup freshly grated Parmesan cheese, or more to taste

1. Gather all ingredients.
2. Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
3. Meanwhile, whisk milk and flour together in a small bowl until smooth.
4. Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
5. Remove from heat, and stir in Parmesan cheese until melted. Serve hot.

Contributors

4ks-bot

Source

www.allrecipes.com